Use a silicone brush to glaze both sides of the bacon. Glaze: In a small bowl combine the maple syrup and cayenne pepper. Place the slices of bacon onto your smoker. Brush with remaining 1 tablespoon of syrup. Smoke: Preheat your smoker to 225 degrees Fahrenheit using fruit wood like apple or cherry. Roll the extra dough cut out from the middle into balls and add to the air fryer basket to cook along with the donuts, making sure to leave room for the air to circulate. You will probably need to make 2 batches. Bake in the oven for 18-22 minutes or until crisp (be sure to watch it at the end–the syrup on the bacon will burn in a really short period of time!) Remove the pan from the oven and then use tongs to transfer the bacon to a paper towel-lined plate. Put the donuts in the basket, leaving space between them. Using a pastry brush, brush it over the bacon. Whisk together 2 tablespoons syrup and cayenne pepper. Place the bacon in a single layer over the foil and set aside. Line a rimmed baking sheet with heavy-duty aluminum foil. Butterworth on the shelf this time and splurge for the good stuff), and a bit of cayenne pepper.
You’re going to need 12 ounces of smoked bacon (I’m just using regular ol’ non-special bacon, but this would be extra amazing with those thick-cut specialty bacons), a few tablespoons of real maple syrup (leave Mrs. Drop the bacon strips into the bowl with the glaze and make sure to fully coat each piece. It’s barely even noticeable, but it adds an extra dimension to what we now refer to in our house as “Bacon Snack.” I also added a tiny bit of cayenne pepper, just to add a hint of heat. You can make maple glazed bacon with any bacon youd like, just make sure its unflavored to let the maple and nuts shine. This is different from the maple bacon you can buy because instead of incorporated into the flavor of the bacon, this is brushed on top, so you get the maple flavor, but it also adds a layer of candy-ish crunchiness that is to die for. But with stuff? Or by itself? Yes, please. To finish the bacon off, I added finely chopped pecans to the glaze. The sriracha adds a kick of spice without overpowering the maple flavor. Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. The maple glaze is a combination of pure maple syrup and sriracha. Not in stuff–I accidentally put maple bacon in a quiche once and it was kind of horrific. You can make maple glazed bacon with any bacon you'd like, just make sure it's unflavored to let the maple and nuts shine. But I’m not one to get bacon ice cream a maple bacon doughnut or chocolate covered bacon or get chocolate bars with bacon in it. Put an oven proof wire rack on a baking tray. So I have been slow to jump on the whole baconbaconbacon bandwagon. Preheat your oven to 200 degrees Celsius (400 degrees F).
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